Episode 4: Inspiration behind Cincinnati restaurant’s farm-to-table menu

Published: Aug. 29, 2025 at 8:53 AM EDT
Wildweed in Over-The-Rhine has gained national recognition since being named one of America's Best New Restaurants in 2024 by Esquire. Rob Williams talks with the owner and chef, David Jackman, about his inspiration behind the farm-to-table menu and vibrant decor.