Wildweed in Over-The-Rhine has gained national recognition since being named one of America's Best New Restaurants in 2024 by Esquire. Rob Williams talks with the owner and chef, David Jackman, about his inspiration behind the farm-to-table menu and vibrant decor.
Chef Jaime started as a personal chef and moved to Cincinnati in 2004. Her commercial kitchen, Out of Thyme, is known for hosting private events, catering, fresh made meal delivery, takeout, and hands-on cooking classes.