Camporosso in Fort Mitchell is a top-rated Italian pizzeria renowned for its wood-fired pizzas made with long-fermented dough and fresh, high-quality ingredients. It has earned accolades such as Pizza Today’s 2024 Pizzeria of the Year and recognition from Food & Wine as the “Best Pizza in Kentucky.” The restaurant was also featured on Diners, Drive Ins & Dives for its standout pizzas and pasta dishes.
Chef Jaime started as a personal chef and moved to Cincinnati in 2004. Her commercial kitchen, Out of Thyme, is known for hosting private events, catering, fresh made meal delivery, takeout, and hands-on cooking classes.